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Case Studies
1 min read
March 28, 2026

How a Restaurant Cut Third-Party Delivery Fees by $60,000/Year

A case study on how a restaurant launched first-party online ordering, cutting third-party delivery fees by $60,000 annually while improving customer data.

Ryel Banfield

Founder & Lead Developer

The Challenge

A popular full-service restaurant was processing $20,000/month in orders through DoorDash and Uber Eats, paying 25-30% commission on every order. That translated to $60,000-$72,000 annually in fees. They had a basic website with a PDF menu and no ordering capability.

The Solution

We built a website with first-party ordering as the centerpiece.

1. Direct Online Ordering A custom ordering flow integrated with their POS system, supporting delivery (through a flat-fee delivery partner), pickup, and curbside. The experience matched third-party app convenience.

2. Customer Incentive Structure 10% discount on all direct orders, loyalty points for repeat purchases, and exclusive menu items only available through the restaurant website.

3. Marketing Shift In-restaurant signage, receipt messaging, and email campaigns directed existing customers to order direct. Table tents and bag inserts promoted the website.

Key Features Implemented

  • Full online ordering with POS integration
  • Real-time order status updates
  • Customer accounts with order history and reordering
  • Loyalty program with points tracking
  • Gift card purchase and redemption
  • Catering inquiry system
  • HTML menu with professional photography
  • Blog with chef features and recipe content
  • Local SEO optimization

The Results

Within 8 months:

  • $60,000 saved in annual third-party commission
  • 45% of delivery orders moved to direct platform
  • 30% higher average order value (no platform-driven price comparison)
  • 8,000+ customer emails captured (previously owned by third-party apps)
  • 22% repeat order rate through loyalty program

Why It Worked

Customers do not have loyalty to delivery platforms. They have loyalty to restaurants. By offering a price incentive and a comparable experience, the restaurant gave customers a reason to order direct. The real win was owning customer data for email marketing and loyalty.

Key Takeaway

Third-party delivery commission is a massive margin drain. A first-party ordering website pays for itself quickly and gives you something the platforms never will: your own customer database.

Ready to build your restaurant ordering platform? Contact us to discuss your project.

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