Small plates for the table
Blistered over oak, Maldon salt, lemon zest.
Puglian burrata, poached pear, crushed walnut, sage honey.
Crisped in olive oil, lemon aioli, chive.
Wild trout, crème fraîche, rye toasts, pickled shallot.
Wood-fired, served whole
Dry-aged 28 days, smoked bone marrow butter. Served medium-rare unless noted.
Caper-brown-butter, confit fingerlings, lemon verbena.
Lamb neck ragù, mint, pecorino di fossa. Finished tableside.
Roasted porcini, parmigiano, sherry, 72-month aged.
Built to share
Rendered beef tallow, rosemary salt, aioli.
Castelfranco, grapefruit, pistachio, lardo vinaigrette.
Calabrian chili, confit garlic, lemon.
House-made, served warm
Caramelized pink lady apples, crème fraîche ice cream.
Valrhona 72%, Maldon, extra-virgin finish.
Low-intervention wine + spritz
St. Germain, Lillet Blanc, grapefruit twist.
Mellow stone fruit, flinty mineral finish. (glass)
Smoked maple, rye, orange bitters.