Antipasti$22
Charred octopus
Calabrian chile, pickled fennel, lemon
Three Italian dining rooms across San Diego. Family-run, wood-fired, and built around the table you'd sit at if you were eating with us at home.
Where it started — coastal Italian, our way.
Same-week tables open Wednesdays at 9am. We never charge no-show fees on parties of four or fewer. Just call if plans change.
Confirmation comes by text. No card required.