Slow-fired · Hand-pressed · Mobile
Tacos worth chasing the truck for.
Mesquite-smoked carnitas, a trompo we still rotate by hand, and tortillas pressed an hour before service. Catch us this week — schedule below.
This week
Where you'll find us.
TueLunch service
Rivermarket Square
201 Walnut St
11:30a — 2:00p
WedDinner pop-up
Crosstown Brewing Co.
1490 Madison Ave
5:00p — 9:00p
ThuLunch service
Riverside Office Park
850 Riverside Blvd
11:30a — 2:00p
FriLate dinner & drinks
South Main Night Market
Tennessee & G.E. Patterson
6:00p — 10:00p
SatAll-day event
Overton Park Festival
1928 Poplar Ave
12:00p — 8:00p
SunResting the carnitas pot
Closed
Catch us next week
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Schedule updates from one CMS entry — owner edits from their phone, the page reflects it within seconds.
Menu
Six tacos, one esquites, zero shortcuts.
Tortillas pressed daily. Salsas made fresh every morning before service. We don't do delivery — eat it hot off the truck.
Carnitas
Slow-braised pork, pickled red onion, cilantro, salsa verde.
$4.50
Al Pastor
Marinated pork off the trompo, charred pineapple, onion.
$4.50
Birria
Confit short rib, melted Oaxaca cheese, consommé on the side.
$6.00
Pollo Asado
Citrus-marinated chicken thigh, avocado crema, charred scallion.
$4.00
Hongos (V)
Roasted oyster mushrooms, salsa macha, crema, queso fresco.
$4.00
Esquites
Charred corn, mayo, cotija, chile-lime, fresh squeezed lime.
$5.00
Catering
Bring the truck to your party.
Weddings, office lunches, birthdays. Most weekends fill up 3 weeks out — get on the calendar.